TD The Dealer's Den Restaurant with offline poker nights
Our Menu

Our Menu

Welcome to our contemporary Australian dining experience. Discover a delicious, handcrafted menu designed for sharing and enjoyment in a lively, social atmosphere.

  • Fresh seasonal ingredients and local Australian produce
  • Handmade pizzas, charcoal-grilled favourites and gourmet burgers
  • Craft cocktails and curated wines to match every dish
Reserve Your Table Book a Group Dinner
Social experience

Offline poker nights at The Dealer's Den are organised purely for social entertainment, with no real-money gambling, betting or cash prizes.

Guests sharing modern Australian dishes at The Dealer's Den

Explore the flavours

From vibrant starters and handmade pizzas to charcoal-grilled signatures, gourmet burgers and fresh seafood, every dish at The Dealer's Den is designed for relaxed sharing and premium casual dining. Finish with a signature dessert and your choice of craft cocktail or a glass of wine from our curated list.

Dining style

Perfect for friends, families, corporate gatherings and private celebrations, our menu is flexible for shared feasts, set menus or casual à la carte dining.

Dietary preferences

Look for vegetarian, vegan and gluten-friendly options across the menu. Our team is happy to guide you through suitable dishes on arrival.

Begin your experience

Starters

Begin your meal with vibrant, fresh appetisers featuring local produce, bright flavours and creative pairings designed for sharing around the table.

Chargrilled sourdough

$13

Thick-cut sourdough brushed with olive oil, flame charred and served with whipped macadamia butter, river salt and lemon zest.

V

Fraser Coast prawn sliders

$22

Soft milk buns filled with chilled Australian prawns, avocado cream, lime and crisp baby cos.

Seafood

Crispy saltbush squid

$19

Lightly dusted local squid, flash fried and tossed with saltbush, lemon and chilli, served with native pepper aioli.

Seafood

Roasted beetroot & feta salad

$18

Heirloom beetroot, whipped feta, toasted pistachio and greens with a rosella vinaigrette.

V, GF

From the oven

Handmade Pizza

Indulge in our signature pizzas made from scratch, with artisanal dough, rich sauces and gourmet toppings, baked to a blistered, airy finish.

Margarita in Melbourne

$24

San Marzano tomatoes, fior di latte, shaved parmesan, basil oil and sea salt on 48-hour fermented dough.

V

Charcoal roast mushroom

$26

Charcoal-roasted mushrooms, caramelised onion, thyme, smoked mozzarella and truffle cream.

V, Chef's Favourite

Spiced kangaroo & pepperberry

$28

Marinated kangaroo, charred capsicum, red onion, pepperberry glaze and rocket.

Signature

Handmade pizza baking in a wood-fired oven

From the charcoal grill

Charcoal Grill

Savour a selection of charcoal-grilled specialties including premium steaks, marinated chicken and seasonal vegetables kissed with smoky flavour.

Grass-fed Scotch fillet 300g

$42

Charcoal-grilled Victorian Scotch fillet, hand-cut chips, watercress and your choice of red wine jus or peppercorn sauce.

GF, Chef's Favourite

Lemon myrtle chicken

$34

Buttermilk-brined chicken thigh, grilled over charcoal with lemon myrtle, garlic and herbs, served with charred broccolini.

GF

Charred vegetable platter

$29

Seasonal vegetables from the grill with native seed dukkah, whipped hummus and grilled lemon.

V, VG, GF

Comfort favourites

Gourmet Burgers

Enjoy our range of gourmet burgers featuring house-ground beef, spiced chicken, vegetarian patties and artisan buns, all served with crunchy fries.

Dealer's house beef

$25

House-ground beef patty, double cheese, pickles, lettuce, tomato, onion and secret sauce on a toasted milk bun.

Chef's Favourite

Spiced buttermilk chicken

$24

Crispy fried chicken thigh, house slaw, chipotle mayo and pickled cucumber on a sesame bun.

Popular

Charred chickpea & haloumi

$24

Charred chickpea patty, grilled haloumi, beetroot relish and rocket on a wholemeal bun.

V

From the sea

Seafood Selection

Explore the finest Australian seafood, from grilled fish to fresh oysters and prawn specialties, prepared with respect for the ingredient.

Market fish of the day

$39

Charcoal-grilled Australian market fish, roasted fennel, lemon butter and herb salad.

GF

Sydney rock oysters

$28 half / $49 dozen

Freshly shucked, served natural with finger lime mignonette and lemon.

GF

Chilli garlic prawn skillet

$32

Sautéed prawns with garlic, chilli, white wine and herbs, served with grilled sourdough.

Share

Fresh and bright

Seasonal Salads

Brighten your meal with refreshing seasonal salads crafted from crisp greens and local ingredients.

Green garden bowl

$19

Mixed leaves, cucumber, green apple, avocado, seeds and citrus dressing.

V, VG, GF

Warm quinoa & pumpkin

$21

Roasted pumpkin, quinoa, baby spinach, pepitas and yoghurt tahini dressing.

V, GF

Add grilled chicken

+$7

Lemon-herb grilled chicken to top any salad.

Add-on

Plated signature dessert at The Dealer's Den

Something sweet

Signature Desserts

Treat yourself to decadent, beautifully plated desserts prepared daily by our pastry chef.

Dealer's chocolate torte

$16

Rich dark chocolate torte with hazelnut praline, vanilla cream and cocoa nibs.

Chef's Favourite

Lemon myrtle panna cotta

$15

Silky panna cotta infused with lemon myrtle, macerated berries and shortbread crumb.

GF

Vanilla bean affogato

$12

Vanilla bean ice cream with a hot espresso pour and optional liqueur.

Classic

Craft bar

Signature Cocktails

Taste crafted cocktails, each inspired by Australian botanicals and presented with creative flair.

Harbour sunset spritz

$21

Aperitif, sparkling wine, blood orange and native finger lime.

Light & refreshing

Bush berry sour

$22

Gin, bush berries, lemon and aquafaba foam.

Signature

Dealer's no-gamble gimlet

$20

Vodka, lime, wattleseed syrup and cucumber.

Crisp

Native garden mocktail

$14

Zero-alcohol blend of lemon myrtle, apple, cucumber and tonic.

Non-alcoholic

Cellar selection

Wine List

Discover a curated selection of local and regional wines to complement your meal.

Sparkling & white

Regional sparkling, Sauvignon Blanc, Chardonnay and Pinot Gris from leading Australian producers.

By the glass & bottle

Rosé & red

Dry rosé, Pinot Noir, Shiraz and Cabernet Sauvignon sourced from renowned Australian regions.

By the glass & bottle

Non-alcoholic selection

A considered range of non-alcoholic wine, beer and sparkling options.

Zero alcohol

Recommended

Chef's Favourites

Highlighted dishes personally recommended by our head chef for quality, flavour and innovation.

Chef's tasting table

Let our team curate a shared feast across starters, charcoal grill, seasonal salads and desserts for the whole table.

From $69 per person

Enquire about tasting menus

Group & event dining

Planning a celebration or corporate gathering? Pair our chef's favourites with a tailored drinks package for your group.

Ideal for birthdays, business dinners and team nights.

Explore Events Contact our team

Menu items and prices are indicative and may change based on seasonality and availability. Please speak with our team on the day for the latest menu and dietary details.

Reserve Your Table